santa rosa PLUM jam
We use a combination of soft-ripe and firm-ripe santa rosa plums to give this jam its balance of floral, amaretto flavors with a tart, spicy finish. Try this versatile jam in sweet (on a galette, topping a cheesecake) or savory dishes (served with pork chops, paired with sharp cheese).
The santa rosa plum was bred by Luther Burbank in the early 1900s. He introduced this cross between a wild american plum, japanese plum, and the apricot plum in 1907 as part of his pursuit to breed the “ideal plum.”
Due to limited availability of fruit, we were only able to produce a small amount of this jam, hence the "LIMITED EDITION" label. Please note that LIMITED EDITION jams are only available from our website.
INGREDIENTS: organic santa rosa plums (grown in San Juan Bautista, California), organic unrefined cane sugar, fruit pectin
SIZE: net weight 10 oz (284 grams)