santa rosa PLUM jam
$16.95
We use a combination of soft-ripe and firm-ripe santa rosa plums to give this jam its balance of floral, amaretto flavors with a tart, spicy finish. Try this versatile jam in sweet (on a galette, topping a cheesecake) or savory dishes (served with pork chops, paired with sharp cheese).
The santa rosa plum was bred by Luther Burbank in the early 1900s. He introduced this cross between a wild american plum, japanese plum, and the apricot plum in 1907 as part of his pursuit to breed the “ideal plum.”

INGREDIENTS: organic santa rosa plums (grown in San Juan Bautista, California), organic unrefined cane sugar, fruit pectin
SIZE: net weight 10 oz (284 grams)
Nutrition Facts