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moro blood ORANGE


This moro blood ORANGE marmalade is not too sweet, and is so well balanced - fragrant orange with a little bitter kiss. It goes: Orange! Sweet! Tart! Orange peel! Bitter! Swoon. The lingering orange flavors on the palate are dreamy.

Have you tried toast with moro blood orange jam and California olive oil? It’s like breakfast olive oil cake. Whoa.

Moro blood oranges are believed to be of Sicilian origin. They feature a luscious red-burgundy flesh - which is stunningly vivid in both color and flavor. It’s pretty rare for us to have red colors in the kitchen in the winter, so as you can imagine we are pretty excited about these gorgeous oranges.  


INGREDIENTS: organic unrefined cane sugar, organic moro blood oranges (grown in Reedley, California), organic meyer lemons (grown in San Juan Bautista, California), water

SIZE: net weight 10 oz (284 grams)

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