marsh ruby GRAPEFRUIT shrub
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This one is like a grown up Squirt soda - not too sweet, intensely grapefruity, with a touch of bitterness.
Add a splash of grapefruit shrub to a white (or rose) wine to transform it into an grapefruit aperitif wine reminiscent of vin de pamplemousse. You could keep it low ABV and simply serve the wine+shrub over ice, or for a more traditional fortified wine potency, add a splash of vodka to the glass as well. cheers!
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.
FEATURED COCKTAIL: Mezcal-Kissed Shrub Paloma
1.5 oz tequila blanco
1 oz marsh ruby GRAPEFRUIT shrub
.25 oz mezcal (or skip the mezcal for a more classic paloma)
4 oz sparkling water
Shrub (also known as drinking vinegar) has a long tradition as a refreshing beverage going all the way back to the Colonial Era, but it actually originated a thousand years ago in the Middle East! Like our jams, shrubs are an excellent way to preserve the harvest of our gorgeous fruit when it is at it's most perfectly ripe. The vinegar and sugar both help to preserve and capture the fleeting fruit flavors while balancing each other out to make a sweet-tart syrup that a perfect base for a drink. Shrub is essentially a fruit-vinegar-sugar syrup. Mixed with sparkling water it's the most refreshing drink we've ever had. Of course, it's also great in cocktails.
INNA shrubs can be stored at room temperature, and ideally away from direct sunlight. Shake before using - separation is natural!
INGREDIENTS: organic marsh ruby grapefruit, organic unrefined cane sugar, organic white wine vinegar
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