spicy SALTY LEMON! with piment d'ville chili
These peppers are grown from the seeds of the basque chili "piment d'espelette" - it's sweet and spicy and richly flavorful. Since these peppers are grown in Boonville (not in Espelette), they're named after Boonville, hence the name "piment d'ville!"
Use this spicy salt-preserved meyer lemon condiment to make your food pop with flavor and brightness. It's a delicious addition to any savory dish and is great with vegetables (green beans, asparagus, kale), proteins (fish, chicken, lentils, bean soup), or make a lemon-herb sauce (add chopped herbs and olive oil).
Try it in a crunchy celery fennel salad!
INGREDIENTS: organic meyer lemons (grown in San Juan Bautista, California), organic meyer lemon juice, sea salt (solar-evaporated in the San Francisco Bay), piment d'ville chili pepper powder (grown in Boonville, California)
SIZE: 9 fluid ounces (266 ml)