SALTY LEMON! salt-preserved meyer lemons, chopped up and ready to use

We've been making salt-preserved meyer lemons for years - they are a tried and true ingredient that is pretty much a secret weapon for making any savory dish more delicious. 

But...

I realized that every single recipe that I use for it has the first step as: take out a piece of salt-preserved meyer lemon, and chop it up. So, I thought, wouldn't it be easier and simpler and make a whole lot more sense if the lemons were already chopped up and ready to use?

Yes. Yes it would. 

So here we have it folks! This is exactly the same thing as a jar of our salt-preserved meyer lemons, except we've gone ahead and chopped it up for you. I love it. I think you'll love it. So easy and quick and DELICIOUS-MAKING.

Use this salt-preserved meyer lemon condiment to make your food pop with flavor and brightness. It's a delicious addition to any savory dish and is great with vegetables (green beans, asparagus, kale), proteins (fish, chicken, lentils, bean soup), add it to a salad dressing, or make a lemon-herb sauce (the recipe is conveniently located right on the jar!).

INGREDIENTS: organic meyer lemons (grown in San Juan Bautista, California), organic meyer lemon juice, sea salt (solar-evaporated in the San Francisco Bay)

SIZE: 9 fluid ounces (266 ml)