Made from the blenheim varietal - a richly flavored apricot that's considered the "king" of apricots - this jam is nectary and heady, a classic-tasting apricot jam. If you could contain summer in a single spoonful, this is it. Although the blenheim varietal was grown widely in Northern California since the early 1900s (Silicon Valley used to be apricot orchards), it's now become a rare fruit due to it's fragile nature (which makes it difficult to distribute fresh) and disappearing farmlands.

blenheim apricots! nectary goodness and deeply flavorful, these apricots are a fragile fruit lovingly grown in the Capay Valley. These delicate fruits are used to calling the bay area home and have been grown in Northern California for over 100 years.

"When I open a jar of the blenheim it smells like sunshine mixed with a little bit of hubba-hubba (sweet, comforting aromatics, tart and mouthwatering)"
-Victoria / Antonelli's Cheese Shop

INGREDIENTS: organic blenheim apricots (grown in Gilroy, California), organic unrefined cane sugar, fruit pectin

SIZE: net weight 10 oz (284 grams)

Nutrition Facts

SHIPPING COST: $8 flat rate shipping fee for any size order.

Want to ship your order to Hawaii or Alaska? Please email us at orders.inna@gmail.com and we'll figure out the best shipping option for your order.

blenheim APRICOT jam

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