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Brand new jam for 2019!
I've gotten many requests for rhubarb jam over the years. I never was able to find a local grower, so this year I reached a bit further - all the way up to Oregon! We got some gorgeous fresh and lusciously red rhubarb from an organic farm up near Portland and made it into pure rhubarb jam!
This jam isn't punch-you-in-the-face sour - I would consider it more on the tart end of the spectrum, with notes of plum and mulled wine and that very specific rhubarb flavor with a lingering tartness. Texture-wise, we chopped up the rhubarb nice and small, so it's smooth and spreadable (and not fibrous).
If you miss our no-longer-in-production japanese burgundy plum jam (the farmers retired so we can't get this fruit anymore), this might be a good substitute. This first batch was pretty small, so it's super limited edition. Enjoy!
INGREDIENTS: organic rhubarb (grown in Oregon), organic unrefined cane sugar, fruit pectin
SIZE: net weight 10 oz (284 grams)
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