bearss LIME shrub
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The most intensely flavored of all our shrubs, it tastes like a margarita!
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.
FEATURED COCKTAIL: A Shrubby Variation on The Last Word
• 1 oz gin
• ½ oz bearss lime shrub
• ½ oz maraschino liquor
• ½ oz green chartreuse
Shake with ice, and strain into a coupe glass. (because lime shrub is way more intensely flavored than lime juice, and a touch sweeter, I increased the gin to balance out the flavors). Cheers!
pictured above: Thai-inspired summer salad made with canary melon, fish sauce, bearss LIME shrub, and chili.
Shrub (also known as drinking vinegar) has a long tradition as a refreshing beverage going all the way back to the Colonial Era, but it actually originated a thousand years ago in the Middle East! Like our jams, shrubs are an excellent way to preserve the harvest of our gorgeous fruit when it is at it's most perfectly ripe. The vinegar and sugar both help to preserve and capture the fleeting fruit flavors while balancing each other out to make a sweet-tart syrup that a perfect base for a drink. Shrub is essentially a fruit-vinegar-sugar syrup. Mixed with sparkling water it's the most refreshing drink we've ever had. Of course, it's also great in cocktails.
INNA shrubs can be stored at room temperature, and ideally away from direct sunlight. Shake before using - separation is natural!INGREDIENTS: organic bearss limes (grown in Corralitos, California), organic apple cider vinegar, organic unrefined cane sugar
SIZE: 12.7 fluid ounces (375 ml)
SHIPPING COST: any size order ships in the continental United States for a flat rate of $12. Want to ship your order to Hawaii or Alaska? Please email us at email@example.com and we'll figure out the best shipping option for your order.