bay LAUREL shrub
sorry, this item is out of stock
want to be notified when this product becomes available? simply enter your email address below and click the "Notify Me" button
This bay LAUREL shrub tastes like a hike in the Oakland hills! This shrub is made from fresh bay laurel leaves and it will blow you away!
For cocktails, our bay LAUREL shrub pairs well with gin.
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.
Shrub (also known as drinking vinegar) has a long tradition as a refreshing beverage going all the way back to the Colonial Era, but it actually originated a thousand years ago in the Middle East! Like our jams, shrubs are an excellent way to preserve the harvest of our gorgeous fruit when it is at it's most perfectly ripe. The vinegar and sugar both help to preserve and capture the fleeting fruit flavors while balancing each other out to make a sweet-tart syrup that a perfect base for a drink. Shrub is essentially a fruit-vinegar-sugar syrup. Mixed with sparkling water it's the most refreshing drink we've ever had. Of course, it's also great in cocktails.
INNA shrubs can be stored at room temperature, and ideally away from direct sunlight. Shake before using - separation is natural!INGREDIENTS: organic unrefined cane sugar, organic white wine vinegar, fresh organic bay laurel leaves (grown in Dixon, California)
SIZE: 12.7 fluid ounces (375 ml)
SHIPPING COST: any size order ships in the continental United States for a flat rate of $12. Want to ship your order to Hawaii or Alaska? Please email us at firstname.lastname@example.org and we'll figure out the best shipping option for your order.