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A cross between a raspberry and a blackberry, this jam has the best of both worlds: the bright tartness of a raspberry and the warm, spiced, foresty sweetness of a blackberry, with a chocolaty finish.   


The complex flavors of the tayberry jam are great with classic pairings. Try this jam with vanilla ice cream or on a warm buttered slice of toast. 

"We didn’t know that tayberries were a thing but they most decidedly are. While technically a hybrid between rasp- and blackberries, they taste like every single berry, ever, smashed together and go perfectly with a thick spread of homemade almond butter."
- Rachel and Lucy / Dinner Was Delicious

"Natural jams: not too sweet, INNA jam uses unique Bay Area fruits like tayberry, a raspberry-blackberry hybrid."
- Food & Wine Magazine

"It’s pretty much the best jam that ever could be and plays just as politely with bright, fresh chevre as it does with one of my other faves, Big Spoon Roasters [nut butters]. I have also been known to just stand in front of an open fridge and eat it out of the jar like a bowl of soup."
- Megan / Semi Sweetness


Due to limited availability of fruit, we were only able to produce a small amount of this jam, hence the "LIMITED EDITION" label. Please note that LIMITED EDITION jams are only available from our website.


INGREDIENTS: organic tayberries (grown in Watsonville, California), organic unrefined cane sugar, fruit pectin

SIZE: net weight 10 oz (284 grams)

Nutrition Facts


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