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SOLD OUT in this size, only available in the mini 100 ml / 3.4 fl oz size.
We harvested fresh roses from an organic farm in the Santa Cruz mountains:
And made each variety into a into shrub:
Then, blended them together to create a complex, rich, flavorful rose shrub that's not too-intense-perfume-rose, but rather a delicious balance between fruity, floral, and aromatic.
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.
Shrub (also known as drinking vinegar) has a long tradition as a refreshing beverage going all the way back to the Colonial Era, but it actually originated a thousand years ago in the Middle East! Like our jams, shrubs are an excellent way to preserve the harvest of our gorgeous fruit when it is at it's most perfectly ripe. The vinegar and sugar both help to preserve and capture the fleeting fruit flavors while balancing each other out to make a sweet-tart syrup that a perfect base for a drink. Shrub is essentially a fruit-vinegar-sugar syrup. Mixed with sparkling water it's the most refreshing drink we've ever had. Of course, it's also great in cocktails.
INNA shrubs can be stored at room temperature, and ideally away from direct sunlight. Shake before using - separation is natural!
INGREDIENTS: organic unrefined cane sugar, organic wine vinegar, organic roses (grown in Los Gatos, California).
SIZE: 12.7 fluid ounces (375 ml)
SHIPPING COST: any size order ships in the continental United States for a flat rate of $12. For orders to Hawaii or Alaska please email email@example.com.