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hungarian PEPPER shrub

hungarian PEPPER shrub


This spicy shrub has heat and a rich pepper flavor, and is a great addition to a bar. It's a natural addition to a bloody mary, or try a dash in a gin martini! This shrub pairs wonderfully with our cherokee purple TOMATO shrub. Use it to make a spicy margarita (recipe below).

Shake together with ice:
• 2 oz tequila blanco
• 1¼ oz hungarian PEPPER shrub
• ¾ oz fresh lime juice
Strain into a salt-rimmed glass with fresh ice (i dipped the rims of our glasses in our new red jalapeño salt! So good!)

Shrub (also known as drinking vinegar) has a long tradition as a refreshing beverage going all the way back to the Colonial Era, but it actually originated a thousand years ago in the Middle East! Like our jams, shrubs are an excellent way to preserve the harvest of our gorgeous fruit when it is at it's most perfectly ripe. The vinegar and sugar both help to preserve and capture the fleeting fruit flavors while balancing each other out to make a sweet-tart syrup that a perfect base for a drink. Shrub is essentially a fruit-vinegar-sugar syrup. Mixed with sparkling water it's the most refreshing drink we've ever had. Of course, it's also great in cocktails.

INNA shrubs can be stored at room temperature, and ideally away from direct sunlight. Shake before using - separation is natural! 

INGREDIENTS: organic apple cider vinegar, organic unrefined cane sugar, organic hungarian peppers (grown in Capay Valley, California)
SIZE: 12.7 fluid ounces (375 ml)

SHIPPING COST: any size order ships in the continental United States for a flat rate of $12. For orders to Hawaii or Alaska please email

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