GIFT: 3 bottles of 100ml shrub + 1 bottle of bitters (coming soon)
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This gift set includes three 100ml bottles of INNA shrub + one 2oz bottle of Golden Bear Bitters, perfect for making refreshing fruit sodas and flavorful cocktails! We paired the best combinations of shrubs and bitters and have three different sets for you to choose from:
HERBAL! (coming soon! we'll be bottling the fig shrub soon)
Golden Bear Bitters: CALIFORNIA NATIVE PLANTS
INNA shrub: blenheim APRICOT
INNA shrub: black mission FIG
INNA shrub: meyer LEMON
About CALIFORNIA NATIVE PLANTS bitters: "Herbs and tree barks indigenous to California create an aromatic cocktail bitters with flavors and aromas reminiscent of a hike through the coastal and mountain California chaparral after the rains. Flavor Profile: SHADY WOODLANDS + EARTHY + MINT + COOL "
Golden Bear Bitters: BIG SUR CITRUS
INNA shrub: albion STRAWBERRY
INNA shrub: marsh ruby GRAPEFRUIT
INNA shrub: santa rosa PLUM
About BIG SUR CITRUS bitters: "Mountain top grown citrus with aromatic coastal redwood and California bay laurel harness the essence of the Big Sur coastline. Flavor Profile: BRIGHT + CITRUS + VERDANT"
Golden Bear Bitters: HYSSOP & HONEYCOMB
INNA shrub: QUINCE
INNA shrub: marsh ruby GRAPEFRUIT
INNA shrub: triple crown BLACKBERRY
About HYSSOP & HONEYCOMB bitters: "The greenery and blossoms of hyssop officinalis and lavendula angustifolia grown on our homestead farm in Carmel Valley together with herbs and whole raw honeycomb reveal the timeless flavor trinity of herbs, flowers and honey. Flavor Profile: ROBUST + HERBACEOUS + FLORAL"
About Golden Bear Bitters: "Aromatic and pure, our California bitters are made from native herbs indigenous to the coast, fruits and citrus grown on small specialty farms, and other herbs and flowers suited to the growing region in our homestead garden in Carmel Valley (Cachagua), California. Golden Bear Bitters garden is nestled between the Big Sur coast and the Santa Lucia Highlands. All of our plant based ingredients are infused and extracted in their most vibrant state -- fresh, and in whole plant form. Added to 5 gallon glass containers the same day as harvest where they macerate for up two months on average. Explore the flavor profiles of Big Sur, Carmel Valley, and California."
Shrub (also known as drinking vinegar) has a long tradition as a refreshing beverage going all the way back to the Colonial Era, but it actually originated a thousand years ago in the Middle East! Like our jams, shrubs are an excellent way to preserve the harvest of our gorgeous fruit when it is at it's most perfectly ripe. The vinegar and sugar both help to preserve and capture the fleeting fruit flavors while balancing each other out to make a sweet-tart syrup that a perfect base for a drink. Shrub is essentially a fruit-vinegar-sugar syrup. Mixed with sparkling water it's the most refreshing drink we've ever had. Of course, it's also great in cocktails.
INNA shrubs can be stored at room temperature, and ideally away from direct sunlight. Shake before using - separation is natural!
SHIPPING COST: any size order ships in the continental United States for a flat rate of $12. For orders to Hawaii or Alaska please email email@example.com.