current crop BEANS
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Check out my very basic guide for cooking dry beans here.
What to cook with beans?
• Pasta e Fagioli (a variation of this dish is in frequent rotation at my house, and where most of the beans we cook end up)
• Mashed Beans with Salt-Preserved Lemon and Olive Oil (there's no recipe to link to: you just put some cooked beans on a plate, mash them with a fork, add some preserved lemon and olive oil, and it's done! I like to eat this on toast. It's great with sautéed greens on top. Also hot sauce! And fried garlic! But what isn't good with fried garlic...)
• White Bean Dip
SIZE: 1 pound (454 g)
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