So, yes. We have made TURMERIC shrub. It’s mind-bogglingly delicious: a flavorful floral savory complex thirst-quenching miracle. Y’all are gonna love it. If your only experience with turmeric is with dried powdered turmeric "spice", you should know that fresh turmeric is incomparable to the dried powder (think of the difference between fresh ginger and dried ginger powder - night and day!). I gotta be honest: my own experience with dried turmeric powder has been disappointing, so originally I was a bit skeptical about how fresh turmeric shrub will turn out. And I was BLOWN AWAY with how good it is. okay, I think I made my point: this stuff is really great. Enjoy!
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.
Turmeric shrub mixes beautifully with mezcal and whiskey!
Shrub (also known as drinking vinegar) has a long tradition as a refreshing beverage going all the way back to the Colonial Era, but it actually originated a thousand years ago in the Middle East! Like our jams, shrubs are an excellent way to preserve the harvest of our gorgeous fruit when it is at it's most perfectly ripe. The vinegar and sugar both help to preserve and capture the fleeting fruit flavors while balancing each other out to make a sweet-tart syrup that a perfect base for a drink. Shrub is essentially a fruit-vinegar-sugar syrup. Mixed with sparkling water it's the most refreshing drink we've ever had. Of course, it's also great in cocktails.
INNA shrubs can be stored at room temperature, and ideally away from direct sunlight. Shake before using - separation is natural!
INGREDIENTS: organic apple cider vinegar, organic unrefined cane sugar, organic turmeric (grown in Watsonville, California).
SIZE: 12.7 fluid ounces (375 ml)
SHIPPING COST: any size order ships in the continental United States for a flat rate of $12. For orders to Hawaii or Alaska please email firstname.lastname@example.org.