hayward KIWI jam
Our hayward KIWI jam tastes pineapple-y, tropical, citrusy, green-apple-y. It's tart and sweet and crunchy and good! It’s especially beautiful, with its black seeds suspended in the bright green jam.
Did you know that the kiwi was originally called the Chinese gooseberry? Native to Southern China, cultivation spread to New Zealand early in the 20th century. By mid-century it was grown commercially for export and renamed by enterprising New Zealanders as “kiwifruit.” This species is called Actinidia deliciosa, which roughly translates to “hardy and delicious.” I couldn’t agree more.
- Allium Market & Cafe, Brookline, Massachusetts
INGREDIENTS: organic hayward kiwis (grown in Gridley, California), organic unrefined cane sugar, fruit pectin
SIZE: net weight 10 oz (284 grams)
SHIPPING COST: Since I know it's getting harder to procure groceries, we're extending free shipping on our website to all orders over $50 (and a reduced $8 shipping fee for orders under $50). We are shipping out website orders daily Monday-Friday. Want to ship your order to Hawaii or Alaska? Please email us at firstname.lastname@example.org and we'll figure out the best shipping option for your order.