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marsh ruby GRAPEFRUIT shrub

marsh ruby GRAPEFRUIT shrub


This one is like a grown up Squirt soda - not too sweet, intensely grapefruity, with a touch of bitterness. 

It's a natural for Paloma cocktails (mix in-glass, with ice):
1 oz INNA marsh ruby GRAPEFRUIT shrub
1.5 oz tequila
sparkling water

Add a splash of grapefruit shrub to a white (or rose) wine to transform it into an grapefruit aperitif wine reminiscent of vin de pamplemousse. You could keep it low ABV and simply serve the wine+shrub over ice, or for a more traditional fortified wine potency, add a splash of vodka to the glass as well. cheers!

To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water (or to taste). For shrub cocktail recipes, go here.   

Shrub (also known as drinking vinegar) has a long tradition as a refreshing beverage going all the way back to the Colonial Era, but it actually originated a thousand years ago in the Middle East! Like our jams, shrubs are an excellent way to preserve the harvest of our gorgeous fruit when it is at it's most perfectly ripe. The vinegar and sugar both help to preserve and capture the fleeting fruit flavors while balancing each other out to make a sweet-tart syrup that a perfect base for a drink. Shrub is essentially a fruit-vinegar-sugar syrup. Mixed with sparkling water it's the most refreshing drink we've ever had. Of course, it's also great in cocktails.

INNA shrubs can be stored at room temperature, and ideally away from direct sunlight. Shake before using - separation is natural!

INGREDIENTS: organic marsh ruby grapefruit, organic unrefined cane sugar, organic white wine vinegar

SIZE: 12.7 fluid ounces (375 ml)

SHIPPING COST: any size order ships in the United States for a flat rate of $12 (excluding subscriptions)

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