royal blenheim APRICOT shrub
2014 Good Food Award Finalist!
a punch of summer! bright, fruity, totally apricot, totally awesome.
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water (or to taste). For shrub cocktail recipes, go here.
"If you aren’t already plotting what summer cocktails to mix this into — you should be ... we assure you it’s a must-try."
INGREDIENTS: organic royal blenheim apricots (grown in Portola Valley, California), organic apple cider vinegar (from Sebastopol, California), organic unrefined cane sugar
SIZE: 12.7 fluid ounces (375 ml)