plenty spicy JALAPEÑO INNA jam + cream cheese on crackers
Jalapeño jam on a cracker with cream cheese is actually how this whole INNA thing started. A few years back I went to some friends’ house for Thanksgiving, and they were serving these as an appetizer. I really liked these jalapeño toasts. I mean, really liked them, and I proceeded to eat so many little crackers with cream cheese and jalapeño jam that by the time Thanksgiving dinner came around, I wasn’t hungry anymore.
Not surprisingly, jalapeño jam continues to be the most popular thing we make, and serving it on a cracker with cream cheese is super easy, and always a huge hit. Especially at parties.
option 1: [high-maintenance]
option 2: [low-maintenance]