press about INNA jam
The Foodzie Blog "Three of a Find: Kimberley Hasselbrink"
February 15, 2012
Tasting Table National "Jet Fuel: Black Jet Bakery takes off"
February 14, 2012
San Francisco Chronicle "Hyper-local markets provide big economic boost"
December 27, 2011
Wall Street Journal "Pastries, Tarted Up"
December 17, 2011
Bay Area Bites "Well Fed: The Importance of Staff Meals"
December 15, 2011
Oakland Tribune "Berkeley entrepreneur 'INNA Jam' keeping up with demand"
November 23, 2011
SF Weekly / SFoodie "INNA Jam Pepper Jelly: Sweet, Spicy, or Pepper Spicy?"
October 7, 2011
SF Weekly / SFoodie "INNA jam Delivers Fresh Fruit Flavors by Bicycle"
August 23, 2011
East Bay Express "The Recession-Era Entrepreneur"
April 27, 2011
Sunset Magazine "Top 100 Cultural Trends Shaping the West"
February, 2011
Civil Eats "Jam maker turns hobby into thriving local business"
February 21, 2011
Sunset Magazine "Holiday Hot List: 33 artisan gifts to make a statement and show you really care"
December, 2010
Paper Magazine "Surprise! It's All About Food"
Winter, 2010-2011
Real Simple "7 Sweet and Delicious Stocking Stuffers: Fill your favorite foodie’s stocking with this season’s best edibles."
December, 2010
East Bay Express "A Brief Guide to Food and Coffee Pairing: Yet more proof that coffee is the new wine"
October 27, 2010
New York Times Magazine "Food Groups: The D.I.Y. movement has never tasted (or looked) better."
October 10, 2010
the kitchn "Beyond Sourdough: My Top Six Super-Local Foods from the Bay Area"
August 6, 2010
Daily Candy "Pump Up the Jam"
May 17, 2010
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East Bay Express "The Recession-Era Entrepreneur"
April 27, 2011
New York Times Magazine "Food Groups: The D.I.Y. movement has never tasted (or looked) better."
October 10, 2010
"Pure jam perfection—the ideal spoonable texture (between runny and firm) and not too sweet."
Sunset Magazine "Top 100 Cultural Trends Shaping the West"
February, 2011
"Lush, intensely flavored jam spread on buttermilk biscuits will beam you back to summer"
Sunset Magazine "Holiday Hot List: 33 artisan gifts to make a statement and show you really care"
December, 2010
Paper Magazine "Surprise! It's All About Food"
Winter, 2010-2011
"Made in small batches and packed with bold jalapeño flavor, this spicy-sweet jam pairs perfectly with cheese and crackers. Or try it as an accompaniment to roasted chicken or on a post-Christmas ham sandwich."
Real Simple "7 Sweet and Delicious Stocking Stuffers: Fill your favorite foodie’s stocking with this season’s best edibles."
December, 2010
East Bay Express "A Brief Guide to Food and Coffee Pairing: Yet more proof that coffee is the new wine"
October 27, 2010
the kitchn "Beyond Sourdough: My Top Six Super-Local Foods from the Bay Area"
August 6, 2010